我家廚房 Christina's Kitchen

Scrambled Eggs with Garlic Chive
繁體中文

Ingredients

Instructions

1.	Dice the garlic chives. Beat the eggs with salt then mix them with the garlic chives.
2.	Add 3 tbs. of oil and egg mixture to a heated non-stick pan. Shake the pan to make the egg mixture spread evenly and cook the eggs over medium heat. While cooking the eggs, use a pair of chopsticks to consistently stir the eggs from edges to the center to make the eggs fluffy.
3.	Once the eggs are 70% done, turn off the heat. Use the remaining temperature of the pan to cook the eggs through.

韭菜炒蛋
ENGLISH

材料

做法

1.	韭菜切粒。蛋加鹽打散後加入韭菜粒拌勻。
2.	不沾鍋用中火燒熱後加入3大匙油。倒進蛋液在鍋裡攤平，用筷子不停從外向中間攪動，讓蛋蓬鬆。
3.	等到蛋約7成熟時熄火，用鍋子餘溫將蛋炒熟。